RECIPE | Cookie Dough Cupcake

RECIPE | Cookie Dough Cupcake

RECIPE | Coockie Dough Cupcakes
Well, my Baking Time evening did not only result in some delicious cookies, I also made these tasty cupcakes! So get ready for some serious sweet baking!
 
And guess what, the leftover cookie dough is actually the same as the dough for my chocolate chip cookie recipe! So maybe you should make some extra and have two tasty treats ;)

 
Ingredients:
 
Cookie dough
110 g Butter
150 g Flour
75 g Sugar 
75 g Brown castersugar 
2 tbsp Milk
50 g Chocolate sprinkles
1 tsp Vanilla extract

1 pinch of Salt

 
Ingredients for 12 cupcakes
125 g Butter 
125 g Brown castersugar
125 g Self raising flour
2 tbsp Milk
2 Eggs
1 tsp Vanilla extract
 
Frosting
45 g Flour
240 ml Milk
200 g Butter
200 g Powdered sugar
5 ml Vanilla extract
3 tbsp Cacaopowder

 

Make the cookie dough 3 hours before you want to prepare the cupcakes.
 


Recipe:
Cookie Dough
– Put everything in a bowl and knead the dough. 
– Add the chocolate sprinkles.
– Take the dough out of the bowl and roll the dough into a long roll. Slice small pieces from the roll.
– Place the dough pieces in the freezer for at least 3 hours.
 
Cupcakes:
– Preheat the oven to 170 degrees celsius.
– Place all the dry ingredients in a bowl and mix.
– Add the wet ingredients and mix until the mixture is lump free.
– Fill the cupcake holders half way with the mixture.
– Place a frozen cookie dough piece in every cupcake holder en push the piece downwards to cover it with the cupcake mixture. 
– Place the cupcakes in the oven for 20 minutes.
 
Frosting:
– Place the milk and flour in a saucepan and place it over a low fire. 
– Stir the ingredients until the mixture is smooth and thick. Take it of the fire and let it cool down to room temperature.
– Put the butter, powdered sugar and vanilla extract in a bowl and mix them. 
– Add the milk and flower mixture and keep stirring.
– Finally at the cacao powder and mix the frosting smooth and lump free.
– Place the frosting in the fridge and decorate the cupcakes with the frosting as soon as they are cooled down.
 
All done!
 

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