RECIPE | Carrot Cake

RECIPE | Carrot Cake

RECIPE | Carrot Cake
Today I want to show you one of my favorite recipes: my Carrot Cake Recipe!
I am a big fan of carrot cake, with it’s creamy frosting and original spices. I just love making it and it’s just so easy to do!
 
here’s how:
 
Ingredients for the cake:
 
330 g Grated Carrots
100 g chopped walnuts (or almonds or pecans)
300 ml Vegetable Oil
400 g White Sugar
250 g Flour
9 g Baking Powder
9 g Baking Soda
4 Eggs
10 ml Vanilla Extract
10 g Cinnamon Powder
5 g Nutmeg
3 g Salt
 
Ingredients for the frosting:
 
115 g Butter
225 g Cream Cheese
300 g Sugar
5 ml Vanilla Extract
 
Directions:
– Preheat the oven to 170 degrees Celsius. 
– Butter a 9 inch pan
– Stir everything except the carrots and nuts into a bowl. When stirred together, add the carrots and nuts and gently keep stirring for 1 minute.
– Pour the batter into the pan and place in the over for 50-70 minutes or until a toothpick comes out clean.
– Let the cake cool of.
For the frosting:
– Stir all of the ingredients in a big bowl. Mix until it’s smooth and let it sit in the fridge for a couple of hours before decorating the cake.
 
All done!
Enjoy!
 

 

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