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RECIPE | Dutch ‘Appelflappen’

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RECIPE-_-Dutch-Appelflappen-post-1

I had a huge craving for something sweet the other night, but didn’t feel like going to the supermarket. While looking in my kitchen for some ingredients to make an easy, quick treat, I realised that I had the perfect ingredients for some good ol’ fashioned Appelflappen!

‘Appelflappen’ you say?! That is a very strange word to pronounce for non-Dutch speaking people.

Literally translated it means: Apple flaps :)

It is a crazy easy recipe to make and it doesn’t need much ingredients. Oh, and you will be pretty full afterwards, because, well you will find out;)

 

Check out below for the recipe:

RECIPE-_-Dutch-Appelflappen-post-3

Ingredients for 8 pieces:

8 Pieces of Butter Puff Pastry
2 Medium sized apples
2 Tablespoons of sugar
1/2 Teaspoon of cinnamon
1 Egg
optional: sugar for on top
Recipe:
– Preheat the oven to 225 degrees.
– Take the puff pastry out of the freezer and let it defrost for 5-10 minutes.
– Peel the apples, remove the core and cut them up in small dices.
– Mix the apples with the sugar and cinnamon.
– Place a tablespoon of the apple mixture on top of a piece of puff pastry.
– Fold the pastry diagonal, creating a triangle shape with the apple mixture in between.
– Use a vork to press the edges together and making them stick.
– Whisk the egg and apply a bit of egg on top of the pastry.(this will make them nice and shiny!)
– Optional: sprinkle some sugar on top of the egg.
– Place the Appelflappen in the oven for about 15-20 minutes.
– You can eat them hot or cold, they will be delicious either way!
**Tip: Serve them warm with some vanilla ice cream!

RECIPE-_-Dutch-Appelflappen-post-4RECIPE-_-Dutch-Appelflappen-post-2

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4 comments
  1. Lotte van Abbema says:
    23rd April 2017 at 12:08 pm

    Hi, like it that you put this recipe on your website! I’m dutch and make this almost every month! I actually wanted to advise you to also give the edges of the triangle pastry also a bit of egg, so the edges stay together and they won’t fall apart during the baking. Really like it tho :)

    Reply
    1. Lana Red says:
      24th April 2017 at 9:12 am

      Dank je! :) And that sounds like some pretty good advice to also use the egg to stick the edges together. I will definitely try it next time I’m making them! Lana x

      Reply
  2. Lou Ann says:
    26th June 2019 at 11:53 pm

    Is the temperature Degrees Fahrenheit or Celsius?

    Reply
    1. Lana Red says:
      1st July 2019 at 8:35 am

      Hi Lou Ann! It is Degrees Celsius :)

      Reply

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